Conditions

Trouble swallowing (dysphagia)

Difficulty swallowing, or the feeling that food sticks on the way down, is never something to ignore. Most causes are very treatable, and some are important to catch early.

Symptoms

  • Food, especially meat or bread, feeling stuck in the chest or throat
  • Pain with swallowing
  • Coughing or choking when eating or drinking
  • Regurgitating food
  • Eating more slowly or avoiding certain foods
Seek emergency care if food is completely stuck and you can't swallow your own saliva.

Common causes

  • Narrowing from long-standing reflux (peptic stricture) or a Schatzki ring
  • Eosinophilic esophagitis, an allergic inflammation that's increasingly common in adults
  • Motility disorders such as achalasia
  • Less often, a tumor of the esophagus
  • Problems in the throat or neurologic causes, which need a different evaluation

Testing

Treatment

Depends on the cause: dilation for strictures and rings, acid suppression or targeted therapies for eosinophilic esophagitis, and specific procedures for achalasia.

Common questions

Is dilation painful?

It's done under sedation during the endoscopy, and most people feel nothing.

Is this just aging?

No. Swallowing problems have a cause worth finding at any age.

Questions about swallowing problems? Call (813) 400-0543 or send a message.

This page is general information, not medical advice. For a medical emergency, call 911.